Channel: AprilFlower Arts

Category: Howto & Style

Tags: stir fried choe mein noodlesvegetarian recipespicy veg noodleslunch box recipeaprilflower artsshezwan noodlesvegetable noodleshow to make vegetable noodlesindian street style veg noodlesquick and easy recipevegan recipe

Description: Follow me on: My second Channel: youtube.com/c/AprilflowerBeautyHealth Instagram: instagram.com/thushara_mohan Google+ plus.google.com/+aprilflowerarts Facebook facebook.com/aprilflowerarts Twitter twitter.com/aprilflowerarts Ingredients for Stir-Fried Veg. Noodles: Chow Mein or Egg Noodles- 300 g. Cooking Oil – 2 + 1 Tbsp. Chopped garlic – 1 Tbsp. Spring Onion white, chopped Onions, Green Beans, Carrots and Green pepper (Capsicum) – ½ cup each Sliced Cabbage – 1 cup Sauce mixture – 2 Tbsp. Soy Sauce, 1 Tsp Shezwan sauce (optional), 1 Tbsp red chilli sauce or Sriracha, 2 Tbsp. Tomato Ketchup, 1 Tbsp. white Vinegar, ½ Tsp. black pepper powder (Optional) Garam Masala Powder – 1 Tsp. (Optional) Chaat Masala Powder – ½ Tsp. (Optional) Chinese Salt (MSG) – 1 pinch (Optional) Salt to taste Spring Onion Green to Garnish